Settle into Spring with Savory Family Favorites

Easter brunch or special spring dinner—we’ve got you covered

Whether you’re celebrating Easter, a special birthday, or just the wildflowers carpeting our fields, here’s another take on traditional holiday fare, which can be made a day ahead and eaten for brunch, lunch, or dinner. For an added touch of spring, try decorating your table with fresh Texas wildflowers.


Easter Ham with Apple Raisin Glaze
Rainbow Deviled Eggs
German Texas Potato Salad
Cheesecake Mousse

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