Breads and Spreads

Time-saving techniques for making homemade breads and jams

Time-honored cooking skills like baking bread and canning once required long hours—but no more! Now you can use new, time-saving approaches to create the flavors and aromas of homemade breads and jams.


Basic Bread with Olive Oil Dough

Parmesan Herbed Olive Oil Bread

Sundried Tomato, Olive, and Rosemary Focaccia

Strawberry Lemon Rosemary Quick Stovetop Jam

Lemony Herbed Artichoke Spread

Follow local chef and instructor Maggie Perkins on her blog, Notes from Maggie’s Farm.

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