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Easy Taco Soup
This spicy soup is just as easy to make in a slow cooker as on your stovetop. One hearty batch will easily feed eight people. Round out the meal with corn bread.


  • 1 lb. lean ground meat
  • 2 16-oz. cans low-sodium corn
  • 1 16-oz. can pinto beans
  • 1 16-oz. can black beans
  • 2 16-oz. cans stewed tomatoes
  • 1 package taco seasoning
  • 1 32-oz. carton chicken broth


  1. Brown meat in skillet and then transfer to a large pot or slow cooker.
  2. Add all beans and vegetables to the pot or slow cooker.
  3. Pour chicken broth over ingredients.
  4. Stir in the taco seasoning.
  5. Cook over low-medium heat for one hour on stove top, stirring occasionally, or for four hours on low in the slow cooker.
  6. Top with diced jalapeƱos, tortilla strips, and shredded cheese as desired.

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