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Thai Chili Brussels
Here’s a dish that has quickly become one of the favorites of diners at Jobell. It’s sure to spice up what can sometimes be the rather 'puritanical' flavor profiles around a Thanksgiving spread. Enjoy! 

Note: This recipe calls for a deep fryer, but you can sauté the sprouts in 1 to 2 tablespoons of canola oil in a deep cast iron skillet instead.


  • 1 lb. Brussels sprouts, stem tips removed, halved
  • 4 oz. sweet chili sauce
  • 2 qt. peanut oil for deep frying
  • Salt and pepper to taste
  • 2 garlic cloves, sliced and lightly fried


  1. Bring a large pot of water to boil, and cook the halved Brussels sprouts for 5 minutes until tender but slightly firm. Drain well and set aside.
  2. Heat oil to 350° F. Carefully fry sprouts for 2 minutes or until golden brown. Remove sprouts from the oil with a slotted spoon into a large bowl.
  3. Pour the sweet chili sauce into the bowl and toss to combine. Salt and pepper to taste.
  4. Serve sprouts on a platter and garnish with lightly fried sliced garlic.

Jobell Café & Bistro

Jobell is located at 16920 Ranch Rd. 12, Wimberley.

To learn more about its menus and hours, visit

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